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Home » Authors » Bob Ferguson

Bob Ferguson

Bob Ferguson is president of Strategic Consulting Inc. and can be reached at bobferguson9806@gmail.com or on Twitter at @SCI_Ferguson.

Articles

ARTICLES

conveyor belt and hazard sign

How is the Revolution in Technology Changing Food Safety?

How has adoption of different technologies affected processors' daily food safety operations and improved their food safety outcomes?
Bob Ferguson
July 2, 2024

This article shares the views of more than 250 global food safety professionals on which new technologies have been the most beneficial for their food safety programs and for the general food safety landscape, as well as their thoughts on possible future changes. 


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woman in a lab running tests

Rapid Testing Methods—The Future

Most companies no longer have a microbiology lab or pathogen analysis capabilities, which will change the types of rapid test methods that will be in demand in the future
Bob Ferguson
April 12, 2024

Part 3 of this Food Safety Insights series on rapid testing asks food safety professionals whether the vast increase in outsourcing of testing to contract labs has made rapid methods less useful, or if the methods' ease of use and speed are still important for better management and decision-making.


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lab equipment

Rapid Testing Methods—Processor Preferences

Which rapid microbiological test methods are preferred by food processors, and what attributes of rapid tests are most important to them?
Bob Ferguson
February 13, 2024

Ongoing debates about the use of rapid microbiological test methods in food safety have led to the rise of many questions about the future of this type of testing. This column will explore which methods are being used, food processors' views on what attributes of the tests are most important, how fast is fast enough, and what even faster tests would enable them to accomplish. It also explores where the growth may continue and whether rapid methods used in commercial labs will continue to drive growth, or if a plateau is likely. Growth in regions outside of the U.S. and Europe will also be examined, along with whether rapid testing technology is evolving to the point where it may be acceptable to bring back the analysis to an in-plant lab.


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rapid microbiological methods (RMM) in food safety testing

Rapid Testing Methods—Still a Necessary Part of Food Safety?

Due to the well-known risks of working with pathogens in an in-plant food laboratory, there has been a dramatic shift to outsourcing for pathogen samples
Bob Ferguson
December 12, 2023

Ongoing debates about the use of rapid test methods in food safety have led to the rise of the question: Has the vast increase in outsourcing testing to contract labs made rapid methods less useful, or is the ease of use and speed of the methods still important (if not essential) for better management and decision-making in food safety? Food Safety Insights asks food safety professionals their opinions on this question.


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woman working

Food Safety Insights: Food Safety Priorities—Getting ‘Back to Basics'

Pandemic disruptions prevented a greater focus on fundamental issues, to which processors are now returning
Bob Ferguson
October 5, 2023

In this Food Safety Insights column, we continue to explore processors' near-term priorities for food safety programs, as well as the regulations and issues they are watching that will have the most impact on their programs in the future. Food safety culture, microbiological control (including environmental monitoring), and sanitation and hygiene are three of processors' indicated top priorities for the near term.


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man washing hands

Top Food Safety Priorities—Where are We Post-Pandemic?

There is still evidence in the economy and in our food industry of a "hangover" from the pandemic that we have not yet fully cleared
Bob Ferguson
August 8, 2023

The August/September Food Safety Insights column continues with our survey asking food processors about their top issues and priorities. In this issue, we explore processors' "to-do" lists of projects for the next 1–2 years and the regulations or requirements that will have the biggest impacts on their programs in the near future.


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truck toy picking up FDA tiles

Food Safety Priorities—Your Thoughts on FDA's Proposed Reorganization

Food processors weigh in on the proposed reorganization of FDA's Human Foods program and the most important changes the agency should make with this transformation
Bob Ferguson
June 12, 2023

In food safety, multiple issues always need to be addressed. To get things done, however, food safety professionals need to prioritize certain projects over others. What are those priorities now? The Food Safety Magazine audience shares their views on a number of topical issues to give an idea of where their focus will be in the coming months and years.


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warehouse workers

How the Food Traceability Rule will Impact Food Processors—Part 2

Food processors are certainly aware of FDA's Final Food Traceability Rule, but many are not sure how they will be affected by it
Bob Ferguson
April 10, 2023

In November 2022, the U.S. Food and Drug Administration (FDA) released its Final Food Traceability Rule—a new rule that will have wide-reaching impact on food companies. This issue features Part 2 of the results of our survey of food processors' thoughts on this new rule and their plans for compliance.


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checklist

How the Food Traceability Rule will Impact Food Processors—Part 1

What are food processors doing to prepare for compliance with the FDA Food Traceability Rule in 2026, and how do they see it affecting their businesses?
Bob Ferguson
February 6, 2023

In November, the U.S. Food and Drug Administration (FDA) released its new Food Traceability Rule. The rule will apply to companies that manufacture, process, pack, or hold food on FDA's Food Traceability List (FTL), but the rule will have a wide-reaching impact on processors and suppliers that work with other foods, too. We surveyed and interviewed food processors in the U.S./Canada and around the world to get their thoughts on this new rule and how it will impact their businesses.


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Microbiology

The Future of Food Safety Microbiology Markets

The markets surrounding microbiology testing have been changing rapidly in recent years—a change that will continue over the long term
Bob Ferguson
December 9, 2022

Advances in information technology, rapid advances in diagnostic sensitivity, and shifting regulatory requirements are changing the nature of food safety, while macroeconomic trends like globalization, competitive consolidation, and maturation of the industry are altering the structure of the markets. These trends are colliding with shorter-term disruptions like the economic recovery from COVID-19, inflation, and the war in Ukraine, making the near-term future difficult to see.


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Events

July 25, 2024

How Rapid Development of Technology Has Revolutionized Food Safety

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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