Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.
On Demand:From this webinar, attendees will learn how employee personal hygiene is fundamental to food processing and foodservice facility sanitation, with real-world examples and best practice recommendations.
On Demand:From this webinar, attendees will learn how air hygiene directly influences food safety and facility operations, emphasizing the prevention of microbial contamination.
On Demand: Speakers will cover how genomics and molecular factors affect microbial pathogenesis, methods for rapid detection, how microbial evolution and exposure to environmental stressors and interaction of microorganisms within biofilm can potentially change the microbial characteristics and behavior.
On Demand: Leading Food Safety in a corporate and global environment is a daunting task that requires much more than the technical credentials young leaders often depend on.