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Home » Topics » Process Control

Process Control
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Process control in food safety describes engagement with processes, procedures, and practices that help monitor and ensure the safety and quality of food during production and processing.

Topics

Intervention Controls

Intervention controls involve the addition of control measures into a process to reduce and, ultimately, prevent or eliminate food safety risks.

Packaging

Packaging food safety concerns include the materials of construction for packaging and all food contact surfaces, as well as the labeling information on the packaging.

Processing Technologies

Processing technologies cover processes used in the commercial production and processing of food and beverages.

Process Validation

An important part of a food safety plan, process validation is the process of gathering information on how to produce food products safely and applying that knowledge to food manufacturing procedures.
  • Articles
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ARTICLES

Pigeons are one of the most common pest birds at food processing facilities.
Sponsored By
IFC

Birds: A Flying, Nesting Risk for Your Facility

Jerry Heath
July 3, 2024

There's zero tolerance for birds inside your food processing plant. You want to humanely remove them and then utilize strategies to deter them from ever coming back. IFC can help.


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woman in a lab

Ensuring Quality and Food Safety of Aseptically Processed and Packaged Food and Beverages

Before aseptically processed food and beverage products are released for distribution and sale, they must meet specific criteria to ensure that they adhere to regulatory requirements and consumer expectations
Riaz Ahamadeen
July 1, 2024

Aseptic processing and packaging have emerged as paramount methods in ensuring the safety and quality of consumer packaged goods. Understanding the nuances and regulatory requirements of aseptic processing is crucial to delivering products that meet the highest standards of food quality and safety.


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making popcorn

PFAS in Packaging: What the Food Industry Needs to Know

As PFAS risks become more understood, regulations more robust across jurisdictions, and litigation more common, it is critical that food and beverage companies understand their specific PFAS risks
Alfredo Fernández Esq. Tyler Archer Esq.
June 28, 2024

This article discusses state bans on PFAS in food packaging and how the patchwork legislative approach by states makes it important for manufacturers and distributors to understand each ban to ensure that they comply with applicable requirements.


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artistic digital rendering of 2d barcode qr code
BIZTRACKS

GS1 US Encourages Food Industry Adoption of 2D Barcodes for Traceability, Consumer Information

Food Safety Magazine Editorial Team
June 26, 2024

June 26, 2024 commemorates 50 years since the monumental debut of the first Universal Product Code (UPC) barcode scan. While the UPC has endured for 50 years, new two-dimensional (2D) barcodes, such as QR codes powered by GS1, are emerging on product packaging with a range of benefits.


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slices of white and brown bread laid out on table

FDA Admonishes Bimbo Bakeries for Falsely Listing Allergens on Labels of Products

Food Safety Magazine Editorial Team
June 26, 2024

The U.S. Food and Drug Administration (FDA) has sent a warning letter to Bimbo Bakeries USA Inc. for listing “contains” statements for major food allergens on the labels of products that do not actually contain the listed allergens. The warning letter follows an FDA statement denouncing a trend of food manufacturers attempting to circumvent allergen cross-contamination requirements by exploiting loopholes around “may contain” label statements.


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Kerry ribbon-cutting ceremony
BIZTRACKS

Kerry Opens New BSL-2-Certified Food Protection and Preservation Lab

Food Safety Magazine Editorial Team
June 25, 2024

Kerry recently celebrated the opening of a new BSL-2-certified Food Protection and Preservation Lab at the company’s Beloit Innovation Center in in Beloit, Wisconsin.


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canned tuna in oil next to jar of oil and garlic cloves

Testing Finds High BPA, Glycidol Levels in Canned Tuna, but Low Mercury Content

baileehendersonmay23.jpg
Bailee Henderson
June 21, 2024

A recent study of canned tuna packed in oil and sold in Europe revealed toxic chemicals bisphenol A (BPA) and/or glycidol in all of the analyzed tuna products. Mercury and 3-MCPD were not found at levels high enough to cause concern.


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ExxonMobil logo
BIZTRACKS

ExxonMobil and Supply Chain Partners Make Recyclable Laminate for Food Packaging

Food Safety Magazine Editorial Team
June 14, 2024

In collaboration with supply chain partners, ExxonMobil has successfully helped develop a recyclable MDO-PE//PE laminate, suitable for a variety of foods and liquids.


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irridescent plastic cutlery

EU Moves Closer to Possible Ban on BPA in Food Contact Materials

Food Safety Magazine Editorial Team
June 12, 2024

An EU Member States expert committee has voted in support of a European Commission proposal to ban some bisphenols, including bisphenol A (BPA), in food contact materials.


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Starrett Saw Blade

New Blades for Meat Processing From Starrett

Food Safety Magazine Editorial Team
June 6, 2024

L.S. Starrett Co. has introduced its new Skinner Blades and Stainless Steel Reciprocating Saw Blades (Recip Saw Blades) for meat and food processing.


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More Articles Tagged with 'Process Control'

EVENTS

Webinar

9/26/23 to 9/26/24
Contact: Vania Halabou

Foreign Object Control: Best Practices in Food Processing and Foodservice

On Demand: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

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Webinar

3/28/24 to 3/28/25
Contact: Vania Halabou

Controlling Salmonella and Cronobacter in Dry Processing Environments by Managing System Breaches

On Demand: In this webinar, technical experts will explain what a system breach is, how to manage and reduce system breaches, and how to design breaches out of a system to help prevent pathogen contamination in dry and low-moisture environments.

Read More
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Pigeons are one of the most common pest birds at food processing facilities.
    Sponsored byIFC

    Birds: A Flying, Nesting Risk for Your Facility

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July 25, 2024

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Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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Hal King eBook

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