The 99^th meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) took place on June 11–20, 2024 in Geneva, Switzerland, during which the safety of certain food additives were evaluated.

More specifically, JECFA evaluated the safety of four food additives and four processing aids, and revised the specifications for 10 flavoring agents. Conclusions for additives that were successfully evaluated for toxicity and assessed for dietary exposure and specifications are as follows: