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eBook | Traceability for Better Supply Chain Visibility and Regulatory Adherence
Traceability for Better Supply Chain Visibility and Regulatory Adherence helps you understand how to achieve January 2026 compliance with the U.S. Food and Drug Administration's (FDA's) Food Traceability Final Rule—also known as FSMA 204—regardless of how far along your company is in its traceability journey. The information, resources, and guidance contained within this eBook will prepare you to meet FDA's recordkeeping requirements and requests for information, as well as help you communicate with your suppliers to ensure total transparency and traceability along your entire supply chain. Download your FREE copy today!
Learn from Industry Experts
Global Food Chain Traceability—Reflections on the Past, Present, and Insights into Future Directions
By By John G. Keogh, Founder and Managing Principal, Shantalla Inc. and Professor of Practice, McGill University (MCCHE); Steve Simske, Ph.D., Professor of Systems Engineering, Colorado State University; and Louise Manning, Ph.D., Professor of Sustainable Agri-Food Systems, University of Lincoln
Revolutionizing FSMA 204 Compliance: The Ultimate Guide with FoodReady
By FoodReady
How FDA’s Traceability Lot Code Requirements Advance Food Traceability
By Sara Bratager, Food Traceability and Food Safety Scientist, Global Food Traceability Center, Institute of Food Technologists
Share-ify Launches Into 2024 after Stellar 2023 Results
By Share-ify
Digitized Supply Chains Deliver Improved Visibility, Traceability, and Happy Customers
By Angela Fernandez, Vice President, Community Engagement, GS1 US
The Road to FSMA 204 Readiness
By Trustwell
How the Food Traceability Rule will Impact Food Processors
By Bob Ferguson, President, Strategic Consulting Inc.
Digital Transformation of Supply Chains to Meet Foreign Supplier Verification Program Requirements
By Abhay Grover, M.S., Graduate Research Assistant, Robert H. Smith School of Business, University of Maryland; Geetanjali Menon, B.S., Graduate Research Assistant, Robert H. Smith School of Business, University of Maryland; and Clare Narrod, Ph.D., Director, Risk Analysis Program at the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
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