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Home » Topics » Regulatory » FDA

FDA
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The U.S. Food and Drug Administration (FDA) is responsible for regulating about 80 percent of the U.S. food supply, encompassing all foods and food ingredients introduced into or offered for sale in interstate commerce, except for meat, poultry, certain processed egg products, and catfish, which are regulated by the U.S. Department of Agriculture (USDA).
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ARTICLES

FSM podcast

Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety

Food Safety Magazine
July 9, 2024

In this episode of Food Safety Matters, we are joined by milk and dairy safety experts from FDA, CDC, and NCIMS to mark 100 years since the Pasteurized Milk Ordinance (PMO) was adopted. We discuss the requirements and public health impact of PMO, the increasing consumer interest in raw milk and dairy, and the regulatory futures of milk and dairy safety and the PMO.


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person drinking from soda bottle

BVO No Longer Authorized for Food Use by FDA

Food Safety Magazine Editorial Team
July 2, 2024

Effective August 2, 2024, the U.S. Food and Drug Administration (FDA) has revoked its authorization of the use of brominated vegetable oil (BVO) in food due to studies showing the potential for adverse health effects to humans.


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truck toy picking up FDA tiles

FDA Updates Human Foods Priorities; Releases FSMA 204, Foodservice Employee Health Resources

Food Safety Magazine Editorial Team
July 1, 2024

In the past week, the U.S. Food and Drug Administration (FDA) has published an updated list of its Human Foods Program priority guidance topics, resources to help industry comply with the Food Traceability Final Rule (FSMA 204), and a new Employee Health Policy Tool for food establishments.


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ice cream with berries

Outbreaks of Foodborne Illnesses and Recalls Associated With Ice Cream and Frozen Dessert Products

Reports in the literature indicate that ice cream has been associated with illnesses linked to numerous pathogens, including Listeria, which can cause severe illness
Brett Weed M.P.H., M.S. Karunya Manikonda M.P.H. Allison Wellman M.P.H. Greg Gharst Ph.D. Matthew Doyle D.V.M., M.P.H. Amanda Conrad M.P.H. Alexandra Palacios M.P.H. Melanie LaGrossa M.P.H. Stelios Viazis Ph.D.
July 1, 2024

Ice cream has historically been associated with human cases of infection by various foodborne pathogens. Pathogen introduction into ice cream can occur at various points throughout the production process for a range of reasons, which can be addressed through proper food safety controls. 


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slices of white and brown bread laid out on table

FDA Admonishes Bimbo Bakeries for Falsely Listing Allergens on Labels of Products

Food Safety Magazine Editorial Team
June 26, 2024

The U.S. Food and Drug Administration (FDA) has sent a warning letter to Bimbo Bakeries USA Inc. for listing “contains” statements for major food allergens on the labels of products that do not actually contain the listed allergens. The warning letter follows an FDA statement denouncing a trend of food manufacturers attempting to circumvent allergen cross-contamination requirements by exploiting loopholes around “may contain” label statements.


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US Capitol building

Second Bill Introduced to Weaken FSMA 204; Safe Food Coalition Voices Opposition

Food Safety Magazine Editorial Team
June 25, 2024

A coalition of key food industry stakeholder groups and consumer protection organizations has written a letter urging Congress to reject two bills that would undermine the U.S. Food and Drug Administration’s (FDA’s) FSMA 204, also known as the Food Traceability Final Rule.


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dairy cow looking down at camera against blue sky

FDA Publishes Dairy Food Safety Research Agenda for HPAI H5N1

Food Safety Magazine Editorial Team
June 25, 2024

The U.S. Food and Drug Administration (FDA) has published an outline of its research priorities regarding the dairy food safety implications of Highly Pathogenic Avian Influenza (HPAI) H5N1.


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Packing Plant

Can the Outbreak Investigation System be Improved?

The process that separates hazards from risks is ensuring that the most important things always get done, and done well
Eric Wilhelmsen, Ph.D., CFS
June 24, 2024

With a focus on fresh-cut produce in the U.S./North America, this article explores critical questions related to the improvement and modernization of the microbial outbreak investigation process.


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recalled fruit puree pouches contaminated with lead

FDA Issues Warning Letter to Dollar Tree for Failure to Recall Lead-Tainted Cinnamon Fruit Puree Pouches that Sickened Children

Food Safety Magazine Editorial Team
June 18, 2024

Following a lead poisoning outbreak linked to adulterated cinnamon fruit puree pouches that affected hundreds of children, the U.S. Food and Drug Administration (FDA) issued a warning letter to Dollar Tree, Inc. due to its failure to remove the recalled products from stores.


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bowl of cottage cheese with a spoon next to glass jar of milk

FDA Proposes FSMA 204 Exemption for Certain Cottage Cheeses

Food Safety Magazine Editorial Team
June 14, 2024

The U.S. Food and Drug Administration (FDA) has issued a proposed exemption for certain cottage cheese products from the requirements of the Food Traceability Final Rule, fulfilling Subpart 204 of the Food Safety Modernization Act (FSMA 204). 


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EVENTS

Webinar

7/13/23 to 7/13/24
Contact: Vania Halabou

Achieve Sanitation Effectiveness with a Robust EMP

On Demand: From this webinar, attendees will learn best practices in environmental monitoring as a component of sanitation verification  

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Webinar

9/6/23 to 9/6/24
Contact: Vania Halabou

FDA's Food Traceability Rule: Going Beyond Regulatory Compliance with Ambient IoT

On Demand: From this webinar, you will learn an invaluable understanding of the Food Safety Modernization Act (FSMA) 204 from the architect of Rule 204, Frank Yiannas, which will demystify its nuances and progress.

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Webinar

10/19/23 to 10/19/24
Contact: Vania Halabou

Beat the Recall: Effective Allergen Control in Food Manufacturing

On Demand: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Webinar

12/12/23 to 12/12/24
Contact: Vania Halabou

Safely Serving All: Allergen Control and Response in Retail Foodservice

On Demand: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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Webinar

4/9/24 to 4/9/25
Contact: Vania Halabou

The Ultimate FSMA 204 Playbook: Integrating Traceability, Quality, and Food Safety

On Demand: From this webinar, you will learn about the FDA’s upcoming FSMA 204 requirements and how to ensure that you are prepared for the new rule.

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Sponsored Webinar

7/25/24 to 7/25/25
Contact: Vania Halabou

How Rapid Development of Technology Has Revolutionized Food Safety

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

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Events

July 25, 2024

How Rapid Development of Technology Has Revolutionized Food Safety

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

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Trends in Food Safety and Protection

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