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Home » Events » Webinar

Webinar

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Webinar

9/26/23 to 9/26/24
Contact: Vania Halabou

Foreign Object Control: Best Practices in Food Processing and Foodservice

On Demand: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

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Webinar

9/6/23 to 9/6/24
Contact: Vania Halabou

FDA's Food Traceability Rule: Going Beyond Regulatory Compliance with Ambient IoT

On Demand: From this webinar, you will learn an invaluable understanding of the Food Safety Modernization Act (FSMA) 204 from the architect of Rule 204, Frank Yiannas, which will demystify its nuances and progress.

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Webinar

8/8/23 to 8/8/24
Contact: Vania Halabou

Five Simple Strategies for Improving Hand Hygiene Compliance for Food Safety

On Demand: This webinar will equip you with actionable insights to enhance your organization's food safety protocols and safeguard consumer well-being.

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Webinar

7/27/23 to 7/27/24
Contact: Vania Halabou

Nutritional Labeling and Method Selection: Choosing the Best Test for Your Needs

On Demand: This webinar will discuss what methods the FDA can and may use to inspect factory label claims.

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Webinar

7/20/23 to 7/20/24
Contact: Vania Halabou

Acquiring the Taste for AI—Niche Applications for Food and Beverage

On Demand: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

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Webinar

7/13/23 to 7/13/24
Contact: Vania Halabou

Achieve Sanitation Effectiveness with a Robust EMP

On Demand: From this webinar, attendees will learn best practices in environmental monitoring as a component of sanitation verification  

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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