Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • FSM Distinguished Service Award
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • EVENTS
    • Food Safety Summit
    • Webinars
  • FOOD SAFETY SUMMIT
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
    • SIGN UP!

You have 0 Articles Left This Month. Join Today for Unlimited Access.
Unlock the latest news and information driving the food safety industry.

Contamination ControlFood TypeNewsChemicalProduce

Chemicals from Tires and Roads Detected in Leafy Greens

By Bailee Henderson

A recent study conducted by researchers with the University of Vienna and the Hebrew University of Jerusalem has found tire-derived compounds in leafy greens samples, indicating that chemicals in tires are taken up by crops.

Particles from tires and road wear are significant contributors to the abundance of microplastics entering the environment. In fact, estimates of tire and road wear particle emissions range widely, from 0.9 to 2.5 kilograms (kg) per capita per year, which corresponds to between 24 percent and 94 percent of total microplastics emissions. Moreover, tire and road wear particles have been estimated to contain 5–10 percent organic and inorganic additives by weight, for many of which toxicity has been established. Despite its prevalence, tire and road wear particle pollution is still poorly understood.

You have 0 complimentary articles left.

Register for free today to continue reading!

Already have an account? Sign in here.

Privacy Policy
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Manage My Preferences
  • Subscription Customer Service


More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Pigeons are one of the most common pest birds at food processing facilities.
    Sponsored byIFC

    Birds: A Flying, Nesting Risk for Your Facility

Popular Stories

person using tablet tech to analyze strawberries in greenhouse

Is AI 'Food Safe?'

person drinking from soda bottle

BVO No Longer Authorized for Food Use by FDA

ice cream with berries

Outbreaks of Foodborne Illnesses and Recalls Associated With Ice Cream and Frozen Dessert Products

Podcast Custom Content

Events

July 25, 2024

How Rapid Development of Technology Has Revolutionized Food Safety

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

View All Submit An Event

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products
Hal King eBook

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Products
    • Podcast
    • eBooks
  • Topics
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
    • Contamination Control
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
    • Want More
  • Contact
    • Advertise
    • Contact Us
    • Customer Service
    • Subscribe
    • Website Registration
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2024. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing