Researchers recently demonstrated the inadequacy of an industry standard quality test—Laboratory Pasteurization Count—for raw, organic milk, as it cannot sufficiently differentiate between groups of bacteria.

For those leading the food and beverage industry, there is tremendous opportunity for growth—but with growth comes risks that can negatively impact operations, profitability, and reputation.

MC Mühlenchemie has developed a new standard toolbox with eight innovative solutions for flour treatment and pasta-making.

Hygiena has recently launched its RapiScreen Beverage Kit, a new product for microbiological contaminant screening that obtains results in less than 30 minutes after a preliminary incubation period.

German engineering firm specializing in machine vision systems for manufacturing and quality control has opened its subsidiary in Johnson City, TN.

Quality assurance and quality control are of the utmost importance for food manufacturers and processors.

A new quarter-sized packaging insert is keeping Mission Produce Inc. avocados fresh longer.

How do food manufacturers ensure what we eat is safe? As demands on production grow and food processing becomes more industrialized, quality control for food safety is increasingly critical.