In this episode of Food Safety Matters, we are joined by Robert Manning, recall management expert, author, and CEO of Liquid, about how to prevent, prepare for, and recover from food product recalls.
The closing session of the 2023 Food Safety Summit featured a panel discussion among prominent attorneys who work on behalf of consumers and industry—with all advocating on the side of food safety. Expert lawyers discussed the common gaps and weaknesses they see in company operations, culture, and regulatory adherence that lead to adverse events, such as foodborne illness outbreaks and recalls.
Food companies are struggling with recall execution and communication, stemming from a patchwork of regulations. Three key issues confront industry due to this fragmentation of the recall system. The path to more effective recalls, in simple terms, is to standardize and streamline the existing system and utilize modern technology to circulate pertinent information.
Interactive QR codes, when linked with Blue Bite’s connected products platform, can help brands reduce waste and manage recalls by making food products easier to track and trace.
The U.S. Food and Drug Administration’s recommendations for all firms in the food supply chain include how and when to initiate a voluntary recall, including personnel training, product identification, and communication strategies.
