Stephen Hufford is a Food Safety Consultant and Certified HACCP Trainer at Food Safety Consulting LLC. He is also a HACCP and PCQI Lead Instructor and is located in the Grand Rapids, Michigan area. As an experienced food safety professional,he focuses on GFSI, HACCP, sanitation, and pest control programs. He has worked in the food manufacturing industry for more than40 years.
Flour mills produce a "ready-to-cook" product. The most severe food safety hazards at flour mills are physical and include metal, wood, pests, and other items. A variety of equipment is used in an enclosed system to prevent physical and other contamination of the product.
