Kim Crawford is Corporate Vice President of Human Resources and Safety for Birchwood Foods. Bringing over 20 years of HR and Safety experience to the role, she leads Birchwood Food's HR and Safety programs to attract and retain the best talent, as well as to maintain a safe workplace where every employee has the opportunity to grow and do their best work. She is a member of the NAMI Labor, DE&I, and Worker Safety Committees, as well as the national and local Racine/Kenosha chapters of SHRM.
Food safety guiding principles are the same for all companies, but how they are used is dependent not only on the uniqueness of the company but also upon the biases and culture inherent to the company. The latter are often underestimated in their importance and impact. To address these topics, Food Safety Magazine
recently hosted a webinar that featured a group of experienced senior leaders and a food safety culture expert as the panelists and moderator, which this article summarizes.
