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Home » Topics » Supply Chain » Foodservice/Retail

Foodservice/Retail
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FDA Offering Two SAVA Workshops at Industry Events in Summer 2024

Food Safety Magazine Editorial Team
April 17, 2024

The U.S. Food and Drug Administration (FDA) is partnering with the Association of Food and Drug Officials (AFDO) and the National Environmental Health Association (NEHA) to present upcoming Retail Food Regulatory Program Standards Self-Assessment and Verification Audit (SAVA) Workshops at industry events taking place during summer 2024.


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FDA to Hold Webinar on Retail Program Standards Conformance

Food Safety Magazine Editorial Team
April 15, 2024

On May 3, 2024 the U.S. Food and Drug Administration (FDA) will hold a webinar featuring representatives from the State of Iowa and Richmond County, North Carolina who will discuss how their jurisdictions achieved conformance with all nine of FDA’s Voluntary National Retail Food Regulatory Program Standards.


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Digital Transformation of Foodservice: Potential Contributing Factors for Foodborne Illness Outbreaks

The integration of technology to meet higher demands on the foodservice business due to the large number of digital orders also offers significant opportunities to enhance food safety
Hal King, Ph.D.
April 15, 2024

This article explores the consumer-driven digital transformation of foodservice, including off-premise delivery, ghost kitchens, and mail-order foods. These new food models are characterized by potentially higher food safety risks and low regulation, raising questions about how to move forward safely. 


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New Resources for Risk Factor Studies as Part of Retail Food Program Standards

Food Safety Magazine Editorial Team
March 26, 2024

The U.S. Food and Drug Administration (FDA) now offers several resources to help state, local, territorial, and tribal jurisdictions complete a risk factor study as part of Standard 9 (Program Assessment) of the Voluntary National Retail Food Regulatory Program Standards.


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BIZTRACKS

Kroger’s Traceability Policy Goes Beyond FSMA 204 by Including All Foods

Food Safety Magazine Editorial Team
March 18, 2024
In an effort to achieve compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act Section 204(d), also known as FSMA 204 or the Food Traceability Final Rule, the Kroger Co recently published a Food Traceability Policy and Requirements document for suppliers.
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CDC Data Shows Rising Norovirus Cases in Northeast

Food Safety Magazine Editorial Team
February 26, 2024

Recently released data from the U.S. Centers for Disease Control and Prevention (CDC) shows that the U.S. is experiencing an uptick in norovirus cases, especially in the Northeast region.


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family of three grocery shopping

FSA Sampling Finds Undeclared Allergens a Problem for UK Retail Foods

Food Safety Magazine Editorial Team
February 20, 2024

The UK Food Standards Agency (FSA) has published the results of its targeted surveillance sampling of retail food products for 2022, and found that 81 percent of foods tested were compliant with regulatory requirements.



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FDA Releases New Webpage for Retail Food Safety Resources, Food Code Job Aid

Food Safety Magazine Editorial Team
February 6, 2024

The U.S. Food and Drug Administration (FDA) has published a new webpage listing retail food safety resources and information, along with a new job aid about time/temperature control foods according to the FDA Food Code.


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FDA Offering Retail Food Program Standards Workshop as Pre-Conference offering at NEHA 2024

Food Safety Magazine Editorial Team
January 24, 2024

The U.S. Food and Drug Administration (FDA) is partnering with the National Environmental Health Association (NEHA) to present a Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshop on July 13–15, 2024, in Pittsburgh, Pennsylvania as a pre-conference workshop for the NEHA Annual Educational Conference.


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AutoChlor Tall Dish Machine

Auto-Chlor Announces New AC TALL Space Maker Dish Machine

Food Safety Magazine Editorial Team
January 23, 2024

Auto-Chlor System® recently announced the latest addition to its advanced dishwashing technology range, the AC TALL Space Maker Dish Machine, featuring a compact footprint of just 22 inch (in.) by 24 in.


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July 25, 2024

How Rapid Development of Technology Has Revolutionized Food Safety

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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