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Home » Topics » Food Type » Ingredients

Ingredients
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sweetener in a spoon

WHO Set to Declare Aspartame as Possible Carcinogen

July 3, 2023

The World Health Organization (WHO) announced that popular artificial sweetener aspartame may be declared as a “possible carcinogen.”


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NIOP logo
BIZTRACKS

National Institute of Oilseed Products Establishes Product Integrity Committee to Address Food Fraud

June 27, 2023

The National Institute of Oilseed Products has formed a Product Integrity Committee in response to increasing incidents of food fraud within the oilseed industry worldwide.


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BIZTRACKS

Alvinesa Natural Ingredients Achieves FSSC 22000 Certification

June 22, 2023

Alvinesa Natural Ingredients recently announced that it has achieved FSSC 22000 certification for food safety management systems (FSMS).


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sweetener and raspberry on a spoon

Researchers Warn Against Sucralose After Finding it Damages DNA, Causes Leaky Gut

June 6, 2023

A study led by North Carolina State University suggests that popular artificial sweetener sucralose may be genotoxic and cause adverse effects to the gut.


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person pouring oil

Two-Thirds of Avocado Oil in North America is Adulterated, Study Suggests

June 2, 2023

Approximately two-thirds of avocado oil in North America is adulterated and of lower quality than advertised, according to a recent study by researchers from the University of California, Davis.


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magnifying glass and white powder

FDA Announces NASEM Study of U.S. Infant Formula Supply, Regulation, Market

May 19, 2023

The U.S. Food and Drug Administration (FDA) has announced that the National Academies of Sciences, Engineering, and Medicine (NASEM) will conduct an independent study on challenges in the U.S. infant formula supply, market competition, and regulation.


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cake batter dripping from whisk

20-Year Economic Burden of Foodborne Illnesses Linked to Flour as High as $258 Million

May 11, 2023

A recent study, funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA’s NIFA), has estimated the economic burden of foodborne illnesses linked to flour and flour-based food products in the U.S. from 2001–2021 to be as high as $258 million. Salmonella and Escherichia coli were implicated pathogens.


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father feeding a baby from a bottle

Recommendations for Addressing Food Safety Concerns in Human Milk Banks

Guido E. Moro Ph.D. Claudio Profeti M.D.
May 2, 2023

To ensure safe operation of a human milk bank (HMB), a well-designed safety assurance plan should be put in place. HMBs implement procedures that allow for the management and sanitization of donor milk without significantly altering the nutritional and biologically protective components of human milk, obtaining a product characterized by a balance between safety and biological quality.


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powdered infant formula and assorted produce

NACMCF to Hold Public Meeting with Updates on Cronobacter, Cyclospora Work

May 1, 2023

The full committee of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a hybrid in-person and virtual public meeting on May 16, 2023, to provide an update on the Cyclospora cayetanensis in produce and Cronobacter in powdered infant formula subcommittee work.


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Food Safety Matters

MilliporeSigma: Small Steps, Big Impacts—Understanding Risks and Regulations for Infant Food Safety

April 27, 2023

In this bonus episode of Food Safety Matters, we speak with two MilliporeSigma food safety experts about recent foodborne illness outbreaks and food safety incidents linked to infant formula, risk factors for formula contamination, and how producers can ensure formula safety and regulatory compliance.   


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