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Home » Topics » Food Type » Ingredients

Ingredients
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chicken eating feed through a grate

FDA’s Agenda for CVM Makes Room for Novel Functional Feed Ingredients, Cell-Cultured Feed

Food Safety Magazine Editorial Team
September 15, 2023

The U.S. Food and Drug Administration’s Center for Veterinary Medicine (FDA’s) recently announced new steps that it is taking to modernize its approach to evaluating and supporting the development of innovative animal and veterinary products, including cell-cultured and other novel ingredients for feed.


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round pieces of colorful bubble gum

Titanium Dioxide Removed From California Food Safety Act; Four Chemicals Still Under Consideration for Ban

September 8, 2023

Titanium dioxide has been removed from the list of chemicals that would be banned as food additives under California Assembly Bill 418, which was recently named the California Food Safety Act.


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pile of white powder against a black background with FDA logo overlay

After Finding Cronobacter, FDA Issues Warning Letters to Three Infant Formula Manufacturers

September 1, 2023

Following recalls of product potentially contaminated with Cronobacter sakazakii and subsequent inspections, the U.S. Food and Drug Administration (FDA) has issued warning letters to three infant formula manufacturers for failing to adequately prevent the pathogenic adulteration of their formula products.


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knife cutting through margarine fda logo overlay

FDA Finalizes 2015 Determination Revoking GRAS Status for Partially Hydrogenated Oils in Food

August 8, 2023

The U.S. Food and Drug Administration (FDA) has issued a direct final rule finalizing the agency’s prior determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS).


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person's hand pouring oil

Indicators of Adulterated Avocado Oil to Help Industry Determine Authenticity

July 31, 2023

After finding nearly 70 percent of private-label avocado oils to be rancid or adulterated, researchers have identified key markers to help the retail food industry source authentic product.


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PTNPA Summit 2023
BIZTRACKS

Food Safety Culture was Large Focus of 2023 PTNPA Summit

July 27, 2023

On June 27–28 in Chicago, Illinois, national and international nut industry leaders convened for the Peanut and Tree Nut Processors Association’s (PTNPA) annual Operations and Technical Food Safety Summit.


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powdered infant formula and assorted produce

NACMCF to Hold Another Meeting on Cyclospora in Produce, Cronobacter in Powdered Infant Formula

July 27, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced a virtual public meeting of the full National Advisory Committee on Microbiological Criteria for Foods (NACMCF) on August 30, 2023 to discuss a report on Cyclospora cayetanensis in produce and a charge on Cronobacter in powdered infant formula.


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assorted colorful candies

JECFA Concludes Safety of 15 Food Flavorings, Aspartame

July 17, 2023

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) has published the summary of its findings on the food safety aspartame and 15 other flavorings, which was discussed at the 96th meeting of JECFA that took place in Geneva, Switzerland from June 27–July 6, 2023.


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bottle cap that says "diet cherry soda: artificial sweetener and flavoring"

WHO Confirms Aspartame as Possible Carcinogen, but Acceptable Daily Intake Remains Unchanged

However, FDA and industry groups disagree with WHO's determination.
July 14, 2023

The World Health Organization (WHO) has officially declared popular artificial sweetener aspartame as “possibly carcinogenic to humans," although the acceptable daily intake of 40 milligrams mg/kg of body weight remains unchanged. Additionally, FDA and industry groups disagree with WHO's determination.


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cannabis leaves and tincture bottle with FDA logo overlay

FDA Updates on Chemical Safety Reassessment Work, Reveals Substances of Agency’s Focus

July 12, 2023

Following a May 2023 announcement of a new framework for systematic post-market reassessment for chemicals used in foods, the U.S. Food and Drug Administration (FDA) has released a public inventory of certain food ingredients and additives determined to have unsafe uses in food because they are unapproved, as well as lists of select chemicals currently under the agency’s review. FDA also shared insights about the agency’s work to enhance the assessment of ingredients in foods on the market.


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