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Home » Topics » Testing & Analysis » Chemical

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applesauce on a spoon

Maryland Introduces Bill to Require Toxic Heavy Metals Testing for Baby Foods, Disclosure of Results

Food Safety Magazine Editorial Team
February 13, 2024

Maryland House Bill 97, also known as “Rudy’s Law,” would require baby food manufacturers to test products for toxic heavy metals and make the results available to consumers


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Fumo-V™ ONE Strip Test

New Rapid Lateral Flow Strip Test for Mycotoxins in Feed and Pet Food

Food Safety Magazine Editorial Team
February 6, 2024

The new Fumo-V™ ONE Strip Test from Waters Corporation can test for fumonisin and other prevalent mycotoxins in finished animal feed and pet food in less than ten minutes.


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Agricultural Pesticide Spraying

USDA Releases Annual Pesticide Residue Report, Finds 99 Percent of Samples Below Benchmarks

Food Safety Magazine Editorial Team
January 31, 2024

USDA’s Pesticide Data Program Annual Summary for 2022 shows that more than 99 percent of products sampled through PDP had residues below tolerances set by EPA. However, testing for persistent environmental contaminants that are no longer used as pesticides in the U.S. showed the presence of certain banned chemicals in some foods.



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Salvus Detection Platform

Salvus Announces Licensing Agreement with Georgia Tech that Enables PFAS Detection

Food Safety Magazine Editorial Team
January 30, 2024

Salvus LLC seeks partner companies to commercialize technology that enables more timely PFAS management and remediation decisions.


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red eyed white lab rat being held by gloved hands

EFSA Launches Modeling Platform to Predict Chemical Food Safety, Reducing Need for Animal Experiments

Food Safety Magazine Editorial Team
November 14, 2023

The European Food Safety Authority (EFSA) has introduced TKPlate, a new platform that can model and predict the toxicity and toxicokinetics of chemicals used in foods, which will help reduce the amount of animal testing used in food safety assessments.


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bits of pork

USDA-FSIS Year-Long Survey of Dioxins in Cattle, Swine, Catfish to Begin in November

Food Safety Magazine Editorial Team
October 20, 2023

On November 1, 2023, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will begin a one-year sampling program of domestic beef, pork, and Siluriformes fish (commonly referred to as catfish) to determine levels of dioxins and dioxin-like compounds.


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glass testing beakers

Canadian Food Supply Nearly 100 Percent Compliant With Chemical Residue Standards

Food Safety Magazine Editorial Team
October 12, 2023

The vast majority of food on the market in Canada meets standards for chemical residues, according to a Canadian Food Inspection Agency (CFIA) report summarizing sampling activities conducted in 2020–2021.


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woman with back turned to camera conducting tests in a lab

USDA-FSIS Lists FY 2024 Sampling Program Priorities, Changes

Food Safety Magazine Editorial Team
October 3, 2023

After reviewing its sampling and testing programs, USDA’s Food Safety and Inspection Service (FSIS) will implement changes to its sampling programs for Fiscal Year (FY) 2024. The agency also explained its sampling and testing priorities.


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cattle eating grass on a farm

USDA Begins Sampling for Drug Residues in Cattle Claimed to be “Raised Without Antibiotics”

Food Safety Magazine Editorial Team
September 25, 2023

The U.S. Department of Agriculture has launched a new exploratory sampling program for antibiotic residues in cattle that are claimed to be raised without antibiotics. 


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empty spectrometer vial

USDA-FSIS Implements Modernized Chemical Residue Quantitative Method for Beef Muscle

September 18, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has developed an innovative method for beef muscle samples that uses modern chemistry instrumentation for quantifying chemical residues.


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