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Home » Topics » Process Control

Process Control
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people working on food line

Critical Questions for HACCP Implementation

Wasi Asghar
June 20, 2023

Food business operators must ensure that their HACCP teams are motivated, dynamic, and knowledgeable, and that they correctly identify and outline all possible hazards for their product.


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various foods in three plastic deli containers

Little is Known About Risks of PET Oligomers Migrating Into Foods from Plastics

June 14, 2023

An extensive literature review has pointed out knowledge gaps about the migration of polyethylene terephthalate (PET) oligomers from food contact materials (FCMs) into foods, as well as inadequate risk assessment for the chemicals.


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green and white plastic forks on a green background

Plastic Utensils Containing Bamboo, Plant-Based Materials No Longer Allowed on UK Market due to Food Safety Uncertainty

June 12, 2023

The UK Food Standards Agency (FSA) has alerted businesses that they should not sell plastic food contact materials containing bamboo and other plant-based materials, and have put out a call for evidence related to their safety and stability. 


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food packaging

Extended Producer Responsibility Programs for Food Packaging: Balancing Source Reduction with Food Safety

EPR programs shift responsibility for management and disposal of consumer products to producers and distributors—and are gaining ground in the U.S.
George G. Misko Esq.
June 12, 2023

Extended Producer Responsibility (EPR) programs are a policy approach where producers are given a significant responsibility for the treatment of post-consumer products. They involve building the cost of disposal into the cost of the product. These programs are meant to boost collection and recycling. They can also result in increased reusable and refillable packaging and encourage material reduction in packages. Any EPR program for food packaging needs to take into account food safety requirements and comply with applicable food packaging regulations. Any changes in food packaging must continue to protect the food after filling, during transportation and storage, and throughout its shelf life. Currently, four states—Maine, Oregon, Colorado, and California—have food packaging EPR laws, with more states expected to follow. However, EPR laws impacting food packaging are still in their infancy. States are looking for the most efficient ways to meet the requirements in the statues.


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mycokleer and liquor

Vegan, Clean-Label Fining Agent for Clarifying Beverages

June 6, 2023

Chinova Bioworks has introduced the new MycoKleer™, a sustainably produced vegan fining agent for the manufacturing of beverages. MycoKleer can save manufacturers time, energy, and money by improving their efficiencies during the clarification process of drinks.


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Primera- AP-CODE

Primera Announces AP-CODE Lot and Date Coding Module

June 6, 2023

Primera Technology Inc. has announced its new AP-CODE Lot and Date Coder for product labeling. AP-CODE, in combination with Primera’s AP360 and AP362 label applicators, now allows customers to apply their labels and simultaneously print dates, lot codes, and more directly onto containers with one, integrated machine.


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fast food in takeout packaging

PFAS-Free Pulp Formulations for Molded Fiber Food Packaging

June 6, 2023

Sabert Corporation recently announced the launch of the new Pulp Plus and Pulp Max proprietary molded fiber blends without the intentional inclusion of added per- and polyfluoralkyl substances (PFAS). 


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Premium Label & Packaging Solutions logo
BIZTRACKS

Premium Label & Packaging Solutions Receives SQF Certification

May 31, 2023

Premium Label & Packaging Solutions has announced that Overnight Labels, its facility located in Farmingdale, New York, has received Safe Quality Food (SQF) certification.


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BFM Venting Surge Hopper

BFM’s New Venting Surge Hopper Provides Transparent, Flexible Bridging Solution

May 1, 2023

The new Venting Surge Hopper from BFM® Global, made of a flexible and transparent material, provides a solution to bridging, a common problem for manufacturers processing bulk powders.


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people's hands in blue gloves picking up crisps in a food factory line

The Value of Mistake Proofing

Janna Hamlett, Ph.D.
April 24, 2023

Ensuring that non-conforming product is never created—or at least never arrives at customers' doorsteps—is invaluable in the food industry. Reduced downgrade, less rework, and decreased out-of-specification product are all benefits of mistake proofing.


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