Food Safety Matters sits down with Dr. Ruth Petran to discuss translating technical information into practical applications and her life-long interest in public health as well as a Food Safety Insights column update from Bob Ferguson of Strategic Consulting. 

Whether businesses and facilities are preparing to reopen after the COVID-19 shutdowns, or they are performing ongoing efforts to keep their space as clean and sanitized as possible, Goodway Technologies is offering some tips to keep surfaces and the indoor environment safer and cleaner for its occupants.

In order to properly sanitize equipment, food processors use large amounts of water, chemicals and energy to help meet industry regulations.

When people are shopping for produce, they might consider buying organic food because of its eco-friendly and health-conscious qualities.

Sanitation is not a one size fits all process. It’s a complex microbiological formula that requires close collaboration among both chemical providers and professional sanitors, including everything from the sanitation design plan to the training and daily execution.