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FSMA Preparation: Is Your Pest Management Program Compliant?

February 19, 2020
Question and challenge every element of your pest management program.  
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Overcoming Issues with Perfluorinated Compound Analyses

January 12, 2020
To overcome PFC contamination issues with SPE, AFFINISEP, a global provider of ready-to-use laboratory consumables, including SPE cartridges, SPE disks, spin cartridges and tips, custom resins, and products for passive sampling, recently introduced a new product—AttractSPE™ WAX-PFC. 
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All Set for FSMA? Don’t Forget the Reanalysis!

December 18, 2019
Does your food facility need more than one Preventive Controls-Qualified Individual to keep up with all the demands of the Food Safety Modernization Act?
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Hazard Analysis and Critical Control Points Essentials

December 6, 2019
HQTS explains in great detail the principles of Hazard Analysis and Critical Control Points in food safety.
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Why Real-Time Temperature Monitoring and Track-and-Trace Technology Provide Supply Chain Control

December 4, 2019
Controlant explains how the use of data, coupled with their full supply chain visibility solutions, can enhance how your food business approaches and improves food safety.
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Accelerating Efficiency and Safety with iQ Foods

September 27, 2019
Here's how iQ Foods used T&D Corporation to leverage its data logger technology for the automation of their storage/temperature management process.
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Avoiding Food Safety Compliance Mistakes

September 25, 2019
Here's how industry manufacturers can avoid costly errors, improve product quality, and better protect consumer safety.
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Sponsored Content

How the World’s Largest Cheese Producer Manages Quality

August 23, 2019
Pureline Solutions offers a unique chlorine dioxide floor wash service, which is often combined with a chlorine dioxide gas treatment to initially disinfect floors and drains, and can be subsequently used as a complete sterilization process.
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Sponsored Content

The Importance of Food Safety Monitoring

July 30, 2019
Find out how Gold Coast Oyster keeps their shellfish fresh and safe with temperature data loggers by Lascar Electronics.
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Agrian Software Platform Advances Data Collection, Management, and Analytics in the Agrifood Industry

July 8, 2019
Agrian introduces a new cloud-based software platform.  
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Pigeons are one of the most common pest birds at food processing facilities.
    Sponsored byIFC

    Birds: A Flying, Nesting Risk for Your Facility

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July 25, 2024

How Rapid Development of Technology Has Revolutionized Food Safety

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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