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HACCP & Hygiene Monitoring

May 30, 2013
BioControl is pleased to announce the development of a ground-breaking new instrument and software platform that combines Hazard Analysis and Critical Control Points...
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Sanitation Program

May 30, 2013
Spartan Chemical Company Inc. has announced the availability of SanitationCheck, a new managed sanitation program for food processing facilities...  
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Kitchen Prep Knives

May 30, 2013
Edge of Belgravia knives are simultaneously effective kitchen tools and works of art that are sure to last through years of kitchen prep...
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Wireless Monitoring System

May 30, 2013
Checkit represents a change in food safety monitoring, offering a smart wireless solution that is completely paperless...  
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Laboratory Analytics

May 30, 2013
Waters Corporation has unveiled mobile access and new laboratory analytics enhancements to its Empower 3 Chromatography Data Software...
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Food Conveyor

May 30, 2013
Walker Custom Sheet Metal has designed a second prototype of its unique W.O.W. incline conveyor...  
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Neogen’s Soleris® Yeast and Mold Test Now AOAC Approved

May 8, 2013
Neogen Corporation has received approval from the AOAC Research Institute for its rapid and accurate test to directly detect yeast and mold in a variety of food matrices, such as dressings, sauces, pet food, dairy products, fruit and vegetable based products, as well as nutraceuticals.
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SafetyChain Mobile Food Safety Solution

May 6, 2013
SafetyChain Software Announces SafetyChain Mobile™ – Powerful Solution for Paperless Food Safety & Quality Assurance – From Anywhere, At Anytime  
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Meat Species Identification Service

April 25, 2013
Neogen now offers a raw meat species identification testing service for customers in North America at its laboratories in Lansing, MI.
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Waters Goes Mobile with New Laboratory Analytics

April 25, 2013
Waters Corporation has unveiled mobile access and new laboratory analytics enhancements to its Empower 3 Chromatography Data Software
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Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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