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Home » Keywords: » final food traceability rule

Items Tagged with 'final food traceability rule'

ARTICLES

man working at warehouse

Better Food Traceability Can't Wait

Progress is being made, and we need to keep the momentum going
Frank Yiannas
June 26, 2024

FDA’s Final Food Traceability Rule is driving necessary changes to the U.S.’s currently limited traceability system. Industry must continue to build upon the progress it has already made to move the nation toward a harmonized, interoperable traceability system.


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Traceability Workshop at the 2024 Food Safety Summit

FSS '24: Regulatory, Industry Experts Share Best Practices Around FSMA 204 and Traceability Efforts

ABlume
Adrienne Blume, M.A.
May 7, 2024

At the 2024 Food Safety Summit, a panel of regulatory and industry experts discussed compliance with FSMA 204 and how the design and management of traceability programs has represented challenges and opportunities for companies across the supply chain.


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warehouse workers

How the Food Traceability Rule will Impact Food Processors—Part 2

Food processors are certainly aware of FDA's Final Food Traceability Rule, but many are not sure how they will be affected by it
Bob Ferguson
April 10, 2023

In November 2022, the U.S. Food and Drug Administration (FDA) released its Final Food Traceability Rule—a new rule that will have wide-reaching impact on food companies. This issue features Part 2 of the results of our survey of food processors' thoughts on this new rule and their plans for compliance.


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July 25, 2024

How Rapid Development of Technology Has Revolutionized Food Safety

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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