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Home » Keywords: » AFDO

Items Tagged with 'AFDO'

ARTICLES

people in crowd listening

FDA Offering Two SAVA Workshops at Industry Events in Summer 2024

Food Safety Magazine Editorial Team
April 17, 2024

The U.S. Food and Drug Administration (FDA) is partnering with the Association of Food and Drug Officials (AFDO) and the National Environmental Health Association (NEHA) to present upcoming Retail Food Regulatory Program Standards Self-Assessment and Verification Audit (SAVA) Workshops at industry events taking place during summer 2024.


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Cannabis cultivation

Cultivating Cannabis Regulations: Ensuring Food Safety in an Evolving Industry

With the proliferation of cannabis legislation in many U.S. states, there is a need to address food safety oversight through a federal regulatory framework
Cori Muse
December 12, 2023

This article discusses the work being done by the Federal Regulatory Framework (FRF) Working Group, a collaboration between the Foundation of Cannabis Unified Standards (FOCUS) and the Association of Food and Drug Officials (AFDO), to advocate for and develop a comprehensive and relevant roadmap for the federal regulatory framework of cannabis-infused edibles and beverages to address critical challenges and enhance consumer confidence.



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team joining hands with fda logo overlay

New Stakeholder Coalition Formed to Advocate for Effective FDA Human Foods Program

Food Safety Magazine Editorial Team
October 27, 2023

A new coalition between various food safety stakeholders has been formed with the purpose of advocating for a modernized, effective Human Foods Program at the U.S. Food and Drug Administration (FDA).


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AFDO regulatory credential series
BIZTRACKS

AFDO Offers Food Safety Regulatory Professional Credential Series Based on FDA Curriculum Standards

June 13, 2023

The Association of Food and Drug Officials (AFDO) has announced its new Food Safety Regulatory Professional Credential Series exclusively to local, state, tribal, territorial and federal regulators. It is based upon the U.S. Food and Drug Administration’s National Curriculum Standards (FDA’s NCS).


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town hall stage

FSS 2023: Q&A with Regulators and Advisory Groups

baileehendersonmay23.jpg
Bailee Henderson
May 11, 2023

The 2023 Food Safety Summit town hall session centered on a conversation with top food industry regulators and advisory groups about the key issues, updates, and initiatives happening within their organizations. 


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envelope with FDA logo overlay

Food Safety Groups Raise Concern About FDA’s Vision for Human Foods Program

February 20, 2023

A group of non-government organizations have recently expressed concerns and raised questions about the U.S. Food and Drug Administration’s (FDA’s) vision for restructuring its Human Foods Program and Office of Regulatory Affairs (ORA).


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FSS 2022 Town Hall

FSS 2022: Regulators Highlight Policy, Technology Advances at Town Hall

ABlume
Adrienne Blume, M.A.
May 13, 2022

During the Thursday morning Town Hall at the 2022 Food Safety Summit, top food safety regulators from FDA, USDA, CDC, and AFDO discussed initiatives and advances in food traceability, food safety policy, recalls, pathogen monitoring, food safety culture, and a number of other timely areas. 


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2022 FSS Improving Recalls Session

FSS 2022: Urgency, Communication Needed to Improve the Future of Recalls

ABlume
Adrienne Blume, M.A.
May 11, 2022

A panel of experts from regulatory, state agriculture, and consumer advocacy groups shared their views on recall modernization and improvement at a Wednesday educational session at the 2022 Food Safety Summit.


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FDA letter

Food Industry, NGOs, Consumers Urge FDA to Unify Food Program

baileehendersonmay23.jpg
Bailee Henderson
April 26, 2022

With a letter and a press conference, 29 food industry groups, consumer groups, and non-governmental organizations are urging the U.S. Food and Drug Administration (FDA) to unify its food program under a deputy commissioner.


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Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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