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Home » Keywords: » assay

Items Tagged with 'assay'

ARTICLES

Primerdesign logo

New Real-time qPCR Workflow from Primerdesign for Onsite Detection of Norovirus in Oysters

Food Safety Magazine Editorial Team
June 25, 2024

Primerdesign recently launched its new genesig® Easy_oys Detection Kit for Norovirus in oysters, a quantitative polymerase chain reaction (qPCR) assay capable of producing results onsite in as little as four hours.


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ancera clostridium TVB assays

New Detection Tools for Clostridium Perfringens, Total Viable Bacteria in Poultry Production

Food Safety Magazine Editorial Team
January 16, 2024

Ancera has unveiled the release of two new microbial detection tools designed to identify and enumerate Clostridium perfringens and total viable bacteria (TVB) in poultry.


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bioMérieux’s new GENE-UP® ENVIROPRO™

GENE-UP ENVIROPRO Simultaneously Detects Salmonella, Listeria

February 6, 2023

bioMérieux’s new GENE-UP® ENVIROPRO™ detects both Salmonella and Listeria from environmental swabbing, including PCR confirmation.


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AlerTox sticks

Hygiena Releases Ultra-Sensitive Allergen Detection Tests

June 23, 2022

Hygiena has announced its new AlerTox line for almond, hazelnut, and soy. AlerTox is an ultra-sensitive allergen detection system that supports thorough Hazards Analysis and Critical Control Points (HACCP) protocols. 


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bioMérieux gene-up quant salmonella

New, Non-Enrichment True Quantification Diagnostic for Salmonella

April 12, 2022

bioMérieux has launched GENE-UP QUANT Salmonella, the first AOAC-approved and non-enrichment true quantification diagnostic for Salmonella.


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bioMérieux Inc. Obtains AOAC Approval for GENE-UP QUANT Salmonella Assay
BIZTRACKS

bioMérieux Inc. Obtains AOAC Approval for GENE-UP QUANT Salmonella Assay

November 16, 2021

bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.


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