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Home » Keywords: » communication

Items Tagged with 'communication'

ARTICLES

food line workers and safety managers collaborating

Guiding Stars: Transforming Top Management into Food Safety Heroes

Nuno Soares, Ph.D.
June 18, 2024

Powerful storytelling is a transformative tool for food safety, capable of bridging the communication gap between food safety professionals and top management. The "hero" and "guide" relationship of top management and food safety professionals, characterized by mutual trust and a shared goal, underscores the collaborative nature of achieving food safety objectives.


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lab techs and business people talking

A Food Safety Paradox: The Mechanistics of Selling Food Safety

Larry Keener CFS, PA
December 12, 2022

As food safety professionals, we are faced with a compelling need to sell food safety to corporate leadership. Just being the company's food safety scientist is not enough, however. You must be a technical businessperson and use your scientific skill and training to enable the business to succeed, innovate, and grow.


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milk caution tape

FDA Announces Enhanced Recall Subscription Service

Pamela Ogonowski
September 26, 2022

In July 2022, FDA unveiled an enhanced Enforcement Report Subscription Service for recalls that allows users, including industry and consumers, the option to receive notifications of new and updated recalls of FDA-regulated products posted to the application using custom keywords.


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Food safety

Anatomy of a Recall—Best Practices

An often-misunderstood resource can minimize the negative impact and expense of a recall—your recall insurance policy
Peg Dorn Jen Pino-Gallagher
July 24, 2022

Even with the right prep work, operations with the best sanitation, pest control, preventive maintenance, manufacturing practices, and food defense can experience a recall. This article establishes the background on recalls in the U.S. and offers a look at the behind-the-scenes activity of a food safety recall, including best practices, necessary steps, and tips for communication. It also explores an often-misunderstood resource that can minimize the negative impact and expense of a recall—your recall insurance policy.
 


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factory line

Designing a Culture of Food Safety

Noleen Donegan M.Sc.
June 7, 2022

Food safety is an active and ever-evolving process that is ripe for ongoing improvement. There are three main tools for building and transforming a company's food safety program: fundamentals, prevention, and culture. In recent years, Kerry has focused heavily on building a solid foundation—the "fundamentals." Effective communication is critical throughout the entire process and becomes the fourth building block.


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Food Safety Matters

Ep. 114. Jeff Hahn: Crisis Management for Food Industry Leaders

March 8, 2022

Breaking Bad News author Jeff Hahn sits down with Food Safety Matters to share insights and tools for successfully navigating crisis communications. Also, Bob Ferguson of Strategic Consulting joins us to discuss his latest Food Safety Insights column, “How WGS Continues to Change Food Safety."


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ice cream

Another Food Safety Story: The Destruction of Contaminated Product

April 20, 2021
Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.
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person using tablet tech to analyze strawberries in greenhouse

Is AI 'Food Safe?'

person drinking from soda bottle

BVO No Longer Authorized for Food Use by FDA

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Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety

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July 25, 2024

How Rapid Development of Technology Has Revolutionized Food Safety

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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