Betsy Craig is the nation’s leading expert on food allergies, menu labeling and food safety. Craig is an Award-Wining CEO and founder of MenuTrinfo, LLC. Besides menu labeling and nutritional help desk needs, Craig’s company MenuTrinfo is the parent company of AllerTrain, a food allergen and gluten free food safety training suite of courses and Kitchens with Confidence, a certifying and accrediting kitchen auditing division. This newest division helps manufactures and commercial kitchens to be called “Certified Free From” one or all 8 major food allergens and/or gluten. MenuTrinfo is dedicated to helping hundreds of thousands in foodservice protect the lives and health of their customers.
The restaurant industry is perpetually brainstorming new methods and novel items to disrupt and innovate their highly competitive landscape so they may create unique cuisine opportunities and potential new markets for experiential dining occasions.
