Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • FSM Distinguished Service Award
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • EVENTS
    • Food Safety Summit
    • Webinars
  • FOOD SAFETY SUMMIT
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
    • SIGN UP!
Home » Keywords: » Hepatitis A

Items Tagged with 'Hepatitis A'

ARTICLES

hepatitis virus

FAO/WHO Expert Committee Conducts Review of Foodborne Viruses to Support Codex Guidance Updates

Food Safety Magazine Editorial Team
October 19, 2023

Recently, the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment (JEMRA) provided a review of foodborne viruses and relevant food commodities of highest public health concern, relevant analytical methods, and the potential utility of indicators.


Read More
singular norovirus viron

Upcoming FAO/WHO Expert Meeting Will Inform Updates to Codex Guidance on Foodborne Viruses

September 6, 2023

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment (JEMRA) will hold a meeting on September 18–22, 2023 in Rome, Italy to discuss food attribution, analytical methods, and indicators of viruses in foods.


Read More
sanitation

New Uses for Existing Technologies to Reduce the Risk of Persistent Pathogens on Surfaces in Retail Foodservice

The need remains for a continuous means of sanitizing and disinfecting high-touch and other environmental surfaces where persistent microbial pathogens can be found
Hal King, Ph.D. James Marsden Ph.D.
June 12, 2023

New uses for existing technologies are being deployed in foodservice establishments to prevent persistent pathogens like Salmonella, and viral pathogens like norovirus and Hepatitis A, on surfaces where continuous sanitation and disinfection is needed. 


Read More
outbreak map europe

EU Data for Foodborne Illnesses in 2021 Shows “Very High” AMR in Campylobacter

baileehendersonmay23.jpg
Bailee Henderson
January 2, 2023

The European Center for Disease Control and Prevention (ECDC) has released 2021 epidemiological reports for common foodborne illnesses listeriosis, campylobacterosis, hepatitis A infection, Shiga toxin-producing Escherichia coli (STEC) infection, salmonellosis, and yersinosis.


Read More
medjool dates

IAFP 2022: Persistence of Norovirus, Hepatitis A in Low-Moisture Foods

baileehendersonmay23.jpg
Bailee Henderson
August 3, 2022

On Tuesday morning at the 2022 International Association for Food Protection (IAFP) Annual Meeting, leading industry academics discussed the topic of enteric virus persistence in low-moisture foods.


Read More
frozen berries

Scientists Detect Clusters, Identify Outbreaks of Hepatitis A in Sweden

March 24, 2021

Hepatitis A virus sequences in Sweden were recently studied by the journal Eurosurveillance. 


Read More
FSS recalls generic image

Outbreak investigation of Hepatitis A: Fresh conventional blackberries (December 2019)

February 20, 2020

The U.S. Food and Drug Administration (FDA) investigated a multistate outbreak of hepatitis A illnesses in Indiana, Michigan, Minnesota, Missouri, Nebraska, and Wisconsin linked to fresh, conventional (non-organic) blackberries from the grocery stores Fresh Thyme Farmers Market and Woodman’s Market.  


Read More
Blackberries hepatitis outbreak
Food Safety

Hepatitis A outbreak may be linked to fresh blackberries from Fresh Thyme chain

Officials tell people in 11 Midwest states to throw out blackberries from certain dates
Rose Shilling
Rose Shilling
November 26, 2019

Public health officials are investigating an outbreak of hepatitis A illnesses in three states that might be linked to fresh, conventional blackberries sold at Fresh Thyme Farmers Market grocery.


Read More
Public Health Alert Concerning Hepatitis A Virus Contamination of Kroger Brand Frozen Blackberries

FDA alerts consumers to Hepatitis A virus contamination of Kroger brand frozen blackberries

June 10, 2019

The FDA is alerting consumers to a hepatitis A virus (HAV) contamination of frozen blackberries under the Kroger grocery store “Private Selection” brand.


Read More
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Manage My Preferences
  • Subscription Customer Service


More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Pigeons are one of the most common pest birds at food processing facilities.
    Sponsored byIFC

    Birds: A Flying, Nesting Risk for Your Facility

Popular Stories

person using tablet tech to analyze strawberries in greenhouse

Is AI 'Food Safe?'

person drinking from soda bottle

BVO No Longer Authorized for Food Use by FDA

FSM podcast

Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety

Podcast Custom Content

Events

July 25, 2024

How Rapid Development of Technology Has Revolutionized Food Safety

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

View All Submit An Event

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products
Hal King eBook

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Products
    • Podcast
    • eBooks
  • Topics
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
    • Contamination Control
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
    • Want More
  • Contact
    • Advertise
    • Contact Us
    • Customer Service
    • Subscribe
    • Website Registration
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2024. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing