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Home » Keywords: » food safety program

Items Tagged with 'food safety program'

ARTICLES

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Food Safety Insights: Food Safety Priorities—Getting ‘Back to Basics'

Pandemic disruptions prevented a greater focus on fundamental issues, to which processors are now returning
Bob Ferguson
October 5, 2023

In this Food Safety Insights column, we continue to explore processors' near-term priorities for food safety programs, as well as the regulations and issues they are watching that will have the most impact on their programs in the future. Food safety culture, microbiological control (including environmental monitoring), and sanitation and hygiene are three of processors' indicated top priorities for the near term.


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man washing hands

Top Food Safety Priorities—Where are We Post-Pandemic?

There is still evidence in the economy and in our food industry of a "hangover" from the pandemic that we have not yet fully cleared
Bob Ferguson
August 8, 2023

The August/September Food Safety Insights column continues with our survey asking food processors about their top issues and priorities. In this issue, we explore processors' "to-do" lists of projects for the next 1–2 years and the regulations or requirements that will have the biggest impacts on their programs in the near future.


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bangladesh flag

FAO Evaluates Food Safety in Bangladesh

baileehendersonmay23.jpg
Bailee Henderson
May 26, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently evaluated an ongoing project to improve food safety in Bangladesh, titled, “Institutionalization of Food Safety in Bangladesh for Safer Food.”


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Brussel Sprouts

Why SSOPs are the Foundation of a Well-Functioning Food Safety Program

Key Elements of Sanitation Standard Operating Procedures
Angela Anandappa Ph.D.
August 17, 2021
FDA logo

FDA releases statement on new steps to strengthen food safety program for 2020 and beyond

The President's 2020 Budget includes new resources to advance the agency's food safety program, and expand food safety monitoring
March 20, 2019

When it comes to the foods we eat, we live in an unprecedented time of technological change.


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Outbreaks of Foodborne Illnesses and Recalls Associated With Ice Cream and Frozen Dessert Products

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Events

July 25, 2024

How Rapid Development of Technology Has Revolutionized Food Safety

Live: July 25, 2024 at 2:00 pm EDT: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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